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2019 Chef de Riz and Junior Chef de Riz chosen

LEFT: Laurie Bellard of Lafayette, right was named the 2019 Chef de Riz at this year's Rice and Creole Cookery Contest. She was congratulated and presented a plaque by contest organizer Letha Vincent, left. RIGHT: Addyson Broussard, right, was selected as the 2019 Jr. Chef de Riz. She was congratulated by Letha Vincent, left. Broussard also won the Tri-Color Ribbon in her division.

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