Nan Wallis of Wetlands Sake holds a handful of rice. The short-grain rice variety, Pirogue, was developed in 2003 at the H. Rouse Caffey Rice Research Station by now-retired rice breeder Steve Linscombe. (Photo by Bruce Schultz/LSU AgCenter)
AgCenter rice main ingredient in new Louisiana-brewed sake
Tue, 04/20/2021 - 12:13pm
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