THE POST-SIGNAL / Steve Bandy
Keith Frederick, right, and Mark Woods, cook up the winning recipe in the third annual International Rice Festival Rice and Gravy Cookoff Saturday. The pork recipe was judged the best of more than a dozen entries in the event.
Plenty of good eats at IRF Rice & Gravy Cookoff
Tue, 09/20/2022 - 3:02pm
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